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Ingredients 1 ½ pounds small potatoes● 1 lb. lobster tails, claws, ect.● 1 ½ cups fresh corn kernels (from 2 ears of corn)● ¼ cup crème fraîche● ¼ cup mayonnaise● 1 Tbsp fresh lemon juice● Salt and freshly ground pepper● 2 large tomatoes, thinly sliced● 1 Tbsp snipped chives Method Bake potatoes indirectly at 400 until soft (about an hour). Let cool anddice. Set up grill for direct grilling and char corn. Let cool and cut fromcob. Split lobster tails in half, butter and grill meat-side down for 4 minutes.Flip, and cook until desired temp (140). (About 2 additional minutes.)Remove...

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Ingredients ● 1 pound lump crabmeat● 4 green onions, thinly sliced● ⅔ cup dry whole wheat bread crumbs● 1 ½ teaspoon Old Bay seafood seasoning● ¼ teaspoon ground black pepper● 1 tablespoon Dijon mustard● 1 egg● 6 tablespoons mayonnaise, divided● ¼ cup chopped jarred roasted red bell pepper● 2 teaspoons hot sauce● 1 ½ teaspoon lemon zest● 1 tablespoon canola oil, more if needed Method Place crab meat in a large bowl and use your fingers to gently feel for andremove any pieces of shell or cartilage. Add green onions, bread crumbs,seafood seasoning and pepper and toss to combine. In...

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Ingredients 3 cups all-purpose flour 1 1⁄8 cups warm water (105 - 115 degrees) 1⁄2 cup corn oil 2 1⁄4 teaspoons yeast (1 packet) 1 1⁄2 teaspoons sugar 1 1⁄2 teaspoons kosher Method Add yeast to a mixture of water and sugar and let stand until foamy, about 5-10 minutes. Add the rest of the ingredients and mix in stand mixer with paddle attachment for one minute, then knead with hook attachment for no more than two minutes. Dough will be a little sticky. If too sticky to handle, add a little more flour. If too dry, add a little...

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Ingredients 1 Package active dry yeast 1 teaspoon sugar 1 cup warm water ½  Tablespoon kosher salt Extra-virgin olive oil 3 cups 00 flour, plus more for dusting Method In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar. and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Turn the mixer on low and add the salt and 2 tablespoons of olive oil.  Add the flour, a little at a time, mixing at the lowest speed until...

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Ingredients: 25 Roma Tomatoes 3 tsp Olive Oil 2 tsp Fresh Oregano 2 tsp Fresh Thyme 1 tsp Kosher Salt ½ tsp Black Pepper ½ tsp Sugar 1 bulb Garlic Method: Cut ends off of tomatoes and half lengthwise.  Drizzle half of the olive oil on the plan and arrange on a baking sheet in a single layer cut-side up.  Drizzle the rest of the olive oil, and then sprinkle oregano, thyme, salt, pepper and sugar evenly over the top.  Roast for about an hour, or until tomatoes have become very loose (falls apart easily). While tomatoes are roasting, cut...

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